{"id":396,"date":"2012-07-03T09:38:30","date_gmt":"2012-07-03T07:38:30","guid":{"rendered":"http:\/\/noshamsters.be\/nienalili\/?p=396"},"modified":"2015-04-03T13:12:53","modified_gmt":"2015-04-03T11:12:53","slug":"tamagoyaki-oeufs-frits-a-la-japonaise","status":"publish","type":"post","link":"http:\/\/noshamsters.be\/nienalili\/?p=396","title":{"rendered":"Tamagoyaki (oeufs frits \u00e0 la japonaise)"},"content":{"rendered":"

Recette envoy\u00e9e par ma correspondante japonaise, je viens de tester c’est super bon! Par contre je n’avais plus de sauce soja…<\/p>\n

Ingr\u00e9dients :
\n– 5 oeufs
\n– bouillon de poissons (les sachets de poudres, sp\u00e9cialit\u00e9 japonaise qui s’appelle bonito)
\n– 1 pinc\u00e9e de sel
\n– 4 cuillers \u00e0 soupe de sucre
\n– 1 petite cuiller de sauce soja
\n– de l’huile<\/p>\n

\"\"<\/p>\n

***<\/p>\n

1. M\u00e9langer ensemble le bouillon (0.5gr pour 50 ml d’eau), le sucre, le sel et le soja
\n2. casser les oeufs et les m\u00e9langer doucement, sans faire de bulles
\n3. m\u00e9langer les oeufs et la pr\u00e9paration 1<\/p>\n

\"\"<\/p>\n

4. chauffer une poelle, y mettre l’huile et verser 1\/3 du m\u00e9lange, comme pour faire une fine cr\u00e8pe. Quand c’est dor\u00e9, roulez la crepe et mettez l\u00e0 de cot\u00e9. Cuire les autres de la meme mani\u00e8re.
\n5. D\u00e9couper les cr\u00e8pes en petites parts…<\/p>\n

\"\"<\/p>\n

Bon app\u00e9tit!<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Recette envoy\u00e9e par ma correspondante japonaise, je viens de tester c’est super bon! Par contre je n’avais plus de sauce soja… Ingr\u00e9dients : – 5 oeufs – bouillon de poissons (les sachets de poudres, sp\u00e9cialit\u00e9 japonaise qui s’appelle bonito) – 1 pinc\u00e9e de sel – 4 cuillers \u00e0 soupe de sucre – 1 petite cuiller de sauce soja – de l’huile *** 1. M\u00e9langer ensemble le bouillon (0.5gr pour 50 ml d’eau), le sucre, le sel et le soja 2. casser les oeufs et les m\u00e9langer doucement, sans faire de bulles 3. m\u00e9langer les oeufs et la pr\u00e9paration 1 4. chauffer une poelle, y mettre l’huile et verser 1\/3 du m\u00e9lange, comme pour faire une fine cr\u00e8pe. Quand c’est dor\u00e9, roulez la crepe et mettez l\u00e0 de cot\u00e9. Cuire les autres de la meme mani\u00e8re. 5. D\u00e9couper les cr\u00e8pes en petites parts… Bon app\u00e9tit!<\/p>\n","protected":false},"author":1,"featured_media":1099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[14],"tags":[33,43],"_links":{"self":[{"href":"http:\/\/noshamsters.be\/nienalili\/index.php?rest_route=\/wp\/v2\/posts\/396"}],"collection":[{"href":"http:\/\/noshamsters.be\/nienalili\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/noshamsters.be\/nienalili\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/noshamsters.be\/nienalili\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/noshamsters.be\/nienalili\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=396"}],"version-history":[{"count":3,"href":"http:\/\/noshamsters.be\/nienalili\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions"}],"predecessor-version":[{"id":399,"href":"http:\/\/noshamsters.be\/nienalili\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions\/399"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/noshamsters.be\/nienalili\/index.php?rest_route=\/wp\/v2\/media\/1099"}],"wp:attachment":[{"href":"http:\/\/noshamsters.be\/nienalili\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/noshamsters.be\/nienalili\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/noshamsters.be\/nienalili\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}